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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 26 |
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An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time. Ingredients:
1 (750 ml) bottle johnny walker black scotch |
1 1/2 cups mild honey |
2 teaspoons chopped dried angelica root |
1/4 teaspoon fennel seed |
1 slice lemon, zest of, 4 inches |
Directions:
1. Combine all ingredients in a tightly covered container.
2. Shake several times for the first 24 hours.
3. After 24 hours, remove lemon zest.
4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
5. Strain through a sieve to remove the angelica and fennel seeds.
6. cover and let stand in a cool dark place for several months (preferably 6 months).
7. Pour clear liquid into carafe for drinking enjoyment.
8. Cloudy dregs may be saved for cooking.
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