Homemade Deviled Ham Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these. Ingredients:
1/2 pound cooked ham, cut into chunks |
1/4 onion, sliced |
3 tablespoons low-fat creamy salad dressing (such as miracle whip light®) |
2 teaspoons honey |
1 teaspoon prepared mustard |
1 teaspoon worcestershire sauce |
1 teaspoon dry mustard powder |
1 dash hot pepper sauce (such as tabasco®), or to taste |
1/2 teaspoon paprika |
1/8 teaspoon salt |
1/8 teaspoon ground white pepper |
Directions:
1. Place ham and onion into a food processor and process until very finely chopped.
2. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
3. Refrigerate ham spread covered until ready to use.
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