Homemade Danish Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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My great grandmother is from Denmark. My mom use to make this all the time, which is a recipe from my great grandmother. Ingredients:
1 c sweet butter |
1 egg |
1 c sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar) |
1 tsp vanilla |
2 c flour |
1/2 tsp baking soda |
1/2 tsp cream of tartar |
Directions:
1. Cream butter & sugar together
2. Add egg
3. Mix dry ingredients, sifted once, add a little at a time
4. Add vanilla
5. Roll into small balls about the size of a walnut
6. Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for xmas colors, easter, 4th of July, etc.)
7. Bake at 350 degrees for about 10-12 mins or til lightly golden brown.
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