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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed. Ingredients:
3 tablespoons hungarian paprika |
2 teaspoons ground cumin |
2 teaspoons ground fennel |
2 teaspoons ground mustard (yellow or brown) |
2 teaspoons ground cayenne pepper |
1 tablespoon ground coriander |
1 tablespoon ground turmeric |
1 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.
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