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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 tablespoon butter |
5 tablespoons light oil |
2 garlic cloves, minced |
1 teaspoon oregano |
1 teaspoon thyme |
5 slices day-old white bread |
Directions:
1. Melt butter in skillet then add oil.
2. Mix in remaining ingredients.
3. Cut 5 slices of day old bread and remove crusts.
4. Cut into 1/2-inch cubes.
5. Fry slowly until lightly brown.
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