Homemade Crock Pot Stuffing |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 15 |
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This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation. Ingredients:
1/4 cup butter |
1 1/2 cups chopped celery |
1 cup chopped onion |
1 tablespoon sugar |
2 teaspoons poultry seasoning (sage works as well) |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/2-3/4 teaspoon ground pepper |
1/4 teaspoon nutmeg |
1/4 teaspoon dried thyme |
12 cups cubed white bread, toasted |
2 cups chicken stock |
Directions:
1. Melt butter.
2. Add celery&onion, saute till tender.
3. Stir in sugar through thyme.
4. (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
5. Pour in the chicken stock and toss lightly.
6. Spoon into 3-5 quart crock pot.
7. Cook on low 5-6 hours.
8. If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
9. Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.
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