Homemade Crock Pot Macaroni & Cheese |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) package macaroni, cooked and drained |
2 tablespoons oil |
1 (13 ounce) can evaporated milk |
1 1/2 cups milk |
1 teaspoon salt |
3 cups sharp cheddar cheese, grated |
1/4 cup melted butter |
2 tablespoons minced onions (optional) |
Directions:
1. Toss cooked macaroni in 2 tablespoons oil in large bowl.
2. Add all remaining ingredients.
3. Pour into lightly greased crock-pot.
4. Stir well.
5. Cover and cook on low for 3-4 hours.
6. Stir occasionally.
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