Homemade Crock Pot Beef Stew |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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I wanted to use up the leftover roast and gravy from last nights dinner. I decided to throw it in the crock pot with a can of whole kernel corn and diced potatoes. My family loved it and have requested that I make it again sometime. Ingredients:
2 -3 cups leftover roast beef, cubed |
3 -4 cups leftover beef gravy |
1 (15 1/4 ounce) can sweet whole kernel corn |
1 (14 1/2 ounce) can diced new potatoes |
Directions:
1. Throw everything in crock pot and stir to mix. Cook on high for 3-4 hours or until heated through. Serve in a bowl or over a slice of buttered bread.
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