Homemade Cream of Mushroom Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Forget the canned stuff, this is a LOT better and yet easy to make, too! Ingredients:
8 ounces fresh mushrooms |
2 tablespoons onions, chopped |
1 -2 garlic clove, minced |
2 tablespoons butter |
2 -3 tablespoons flour (separated) |
2 cups chicken broth |
1 cup light cream or 1 cup evaporated milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
Directions:
1. Cut the mushrooms into slices.
2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. Blend in 2 T. flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. Serve and enjoy!
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