Homemade Cream Cheese

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

My mother used to talk about making her own cheese back in the Old Country . This makes a good creamy cheese, with no preservatives.

Ingredients:

1 quart fresh milk

2 teaspoons salt

2 tablespoons white vinegar

Directions:

1. Bring milk and salt very slowly to the boil.
2. Remove from heat and stir in white vinegar.
3. Leave to cool.
4. When cool pour mixture into a muslin bag and allow to drip.

By RecipeOfHealth.com