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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Very easy to make. It's kind of sweet which is why I like it so much. Ingredients:
1 cup flour |
1 cup yellow cornmeal |
1/2 cup sugar |
4 teaspoons baking powder |
3/4 teaspoon salt |
2 eggs |
1 cup milk |
1/4 cup canola oil |
Directions:
1. Stir together flour, cornmeal, sugar, baking powder, and salt.
2. Add eggs, milk, and oil.
3. Stir just until smooth (don't over stir).
4. Turn into a greased 9x9 baking pan.
5. Bake for 20-25 minutes in a 425°F oven.
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