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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 12 |
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My friend, Connie invited us over for tacos one day and to my surprise, she was making tortillas from scratch. They probably aren't authentic as one reviewer suggested, but this is the way she does it. It was impressive anyway! Ingredients:
2 cups flour |
1 cup yellow cornmeal |
2 eggs |
2 teaspoons salt |
2 1/2 cups water (add more if necessary) |
Directions:
1. Using electric mixer, mix all ingredients together.
2. Heat griddle to medium heat.
3. Spray griddle with mist of oil.
4. Using 1/2 cup measuring cup, fill about 2/3 full with batter.
5. Spread batter out onto griddle with spoon.
6. Cook 2 minutes on each side.
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