Homemade Corn And Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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HOMEMADE TOMATO AND CORN SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the McBride Estate in Austin, Texas in 1994. Ingredients:
2 gallons tomatoes peeled and chopped |
5 pounds peeled and chopped sweet onions |
2 pounds chopped green bell pepper |
3 tablespoons salt |
1 cup sugar |
1 cup vinegar |
2 tablespoons garlic |
1 gallon silver queen corn cut off cobs |
1/2 cup hot sauce |
Directions:
1. Combine tomatoes, onions, bell pepper, salt, sugar, vinegar, garlic, corn and hot sauce.
2. Cook all ingredients for 1 hour stirring often.
3. When a red acid rises to the top skim off bubbles and discard.
4. Cool completely before serving.
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