Homemade Condensed Milk 1 [fresh Milk] |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Using fresh milk is as easy as using a dried milk base. This is not an overly sweet condensed milk. Ingredients:
6 cups milk, whole, skim, nofat |
5 tablespoons sugar |
Directions:
1. In heavy saucepan pour milk and bring to a boil.
2. Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
3. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
4. Strain.
5. Milk can be refrigerated for up to one week.
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