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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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This sounds really easy! Someone please tell me how/where to buy cheesecloth and I will make it myself! Dh got me Cheesecloth!!! Thank you everyone that let me know! Now I just gotta get this done! Ingredients:
1 1/2 cups water |
7/8 cup dry finely grated unsweetened coconut |
Directions:
1. In a medium-size kettle, heat the water, but do not bring it to a boil.
2. Place the coconut in a blender and add 1 cup of the hot water.
3. Blend for 2-3 minutes.
4. Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
5. Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
6. Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.
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