Homemade Coconut Macaroons |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. Sabrina Shafer, Minooka, Illinois Ingredients:
2-1/2 cups flaked coconut |
1/3 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
2/3 cup sweetened condensed milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
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