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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Nothing is as tasty as homemade chocolate pudding. It is so delicious that it will be gone in no time.—Lynn Steel, Brookville, Ohio Ingredients:
3/4 cup plus 2 tablespoons sugar |
2/3 cup baking cocoa |
1/2 cup plus 2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2-1/2 cups milk |
2 cups heavy whipping cream |
2 teaspoons vanilla extract |
Directions:
1. In a 2-1/2-qt. microwave-safe bowl, combine the sugar, cocoa, flour and salt. Gradually whisk in milk and cream until smooth. Cover with waxed paper. Microwave on high for 8-9 minutes or until thickened, whisking every 4 minutes. Whisk in the vanilla.
2. Pour into dessert dishes. Serve warm, or press a piece of waxed paper or plastic wrap on top of pudding and refrigerate. Yield: 6 servings.
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