Homemade Chocolate Pudding |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is very easy and so good Ingredients:
5 eggs, separated (6 or 7 if small) |
1 1/2 cups sugar |
3 -3 1/2 cups milk |
1 pinch salt |
1 teaspoon vanilla |
1 bag chocolate chips |
3 tablespoons cornstarch |
Directions:
1. Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.
2. Heat on medium heat.
3. Stir constantly (I prefer using a double boiler) Don't let it burn.
4. When it thickens pour into dishes or pie shell.
5. Use the egg whites for your meringue if so desired.
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