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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say spice on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne. Ingredients:
1/4 cup sweet paprika |
1 tablespoon garlic powder |
1 tablespoon cayenne pepper |
1 tablespoon onion powder |
1 tablespoon dried oregano |
2 teaspoons ground cumin |
Directions:
1. Place all ingredients in a small container with a tight-fitting lid and shake to mix.
2. Store in a cook, dark place.
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