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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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i make up abt 6 gallons at a time and freeze it for winter. Ingredients:
3 cups pinto beans |
1 large onion, chopped |
1 teaspoon salt |
3 cups water |
1 lb lean hamburger |
1 large onion, chopped |
3 (20 ounce) cans tomato sauce |
1 cup chili powder |
Directions:
1. combine the pinto beans,onion ,salt and water in a crockpot.adjust amounts according to the size of the crockpot.
2. Cook on high until boiling,then on low for 6-8 hours,covered.
3. Crumble and cook the hamburger ,with the onion,until browned.Drain the fat.
4. Add the tomato sauce and chilipowder and mix well.
5. In a 6-10 qt pot,add the meat mix to the pinto beans.Stir well.simmer for 20 minutes.cool.portion out and freeze.
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