Homemade Chicken Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Spread your favorite sandwich bread with a hearty helping of this homemade chicken salad, and you've got yourself a satisfying - yet simple - lunch or dinner. Ingredients:
1 pound skinless chicken breast halves |
1/2 teaspoon freshly ground black pepper |
3 celery stalks, halved |
3 rosemary sprigs |
3 thyme sprigs |
3/4 cup seedless red grapes, halved |
2 tablespoons chopped pecans, toasted |
1/2 cup light mayonnaise |
2 tablespoons coarse ground mustard |
2 teaspoons salt-free greek seasoning |
4 curly leaf lettuce leaves |
8 (0.66-ounce) slices light oatmeal bread |
Directions:
1. Combine first 5 ingredients in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is tender. Drain; remove chicken, and cool. Discard liquid.
2. Remove meat from bones; coarsely chop chicken. Combine chicken, grapes, and pecans in a bowl. Stir mayonnaise, mustard, and seasoning into chicken mixture. Cover and chill.
3. Place lettuce on each of 4 bread slices; top each with 3/4 cup chicken salad and remaining bread slice.
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