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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my recipe. I made it about 2 years ago. My family loves it. Ingredients:
1 (2 lb) package frozen vegetables |
2 potatoes |
2 pieces boneless skinless chicken |
1 onion |
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup jiffy baking mix |
3 eggs |
1 cup milk |
Directions:
1. Boil together the vegetables, potatoes, chicken, and onion.
2. Put in a casserole pan.
3. Put on top the cans of cream of chicken soup.
4. Mix and put on top of the soup the jiffy mix, eggs, and the milk.
5. Bake on 350°F for 35-40 minutes.
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