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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I'm yet to try this recipe. It was in this week's Young Times, the recipe was submitted by Iram Iqbal from Dubai. The number of servings is a wild guess. Ingredients:
1 kg boneless chicken breast (cut into cubes) |
2 eggs |
3 tablespoons cornflour |
salt |
oil, to fry |
1 teaspoon garlic paste |
2 tablespoons hot sauce |
2 tablespoons soya sauce |
1 teaspoon ajinomoto |
Directions:
1. Firstly, cut the chicken breasts into cubes.
2. Keep aside.
3. Mix all the other ingredients to make a paste.
4. Marinate the chicken pieces in the paste for an hour.
5. Deep fry the chicken pieces in oil till golden brown.
6. Serve with tomato ketchup.
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