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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Home made chicken ham (boiling ham) Ingredients:
4 pcs - chicken breast |
salt, honey, pepper for the marinade |
ziplock bag |
cling film |
strings |
ginger, garlic, spring onion (green part only) |
Directions:
1. Seasoning chicken breast - honey (1 tsp each pcs), salt (1tsp each pcs), pepper (1tsp each pcs) and put into ziplock bag.
2. place in fridge for 2 days
3. wash out chicken once and wipe all water
4. hold each 2pcs and wrap tightly with cling film and strings (shape like a candy)
5. put them into source pan and pour water, ginger (with skin) , garlic, spring onion
6. warm it (around 70 - 80 degree C) for 1 hours
7. after boiling, wait until cool, cut them and serve with cucumber
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