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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 30 |
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Delicious caramel corn Ingredients:
1/2 cup white corn syrup |
2 cups brown sugar |
7/8 cup butter |
corn puffs (2 bags) |
Directions:
1. Put together:
2. 1/2 white corn syrup
3. 2 Cups brown sugar
4. 1 3/4 sticks butter
5. Bring to a boil - Boil for 5 minutes - DO NOT STIR
6. Remove from heat.
7. Add:
8. 1 t vanilla
9. 1/2 t baking soda
10. Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
11. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
12. Cool in pans. Store in tightly sealed containers.[/recipe].
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