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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a great mild-medium salsa that is great to have ready in the winter when there's no garden. Ingredients:
7 cups tomatoes, diced, seeded, peeled, cored (about 5 pounds) |
6 green onions, sliced |
2 jalapeno peppers, diced |
4 garlic cloves, minced |
2 tablespoons cilantro, minced |
2 teaspoons salt |
1/2 cup vinegar, 5% acidity |
2 tablespoons lime juice |
4 drops hot pepper sauce |
Directions:
1. Prepare the jars, lids, and rings in hot water bath.
2. Combine all ingredients in a large saucepot.
3. Bring mixture to a boil.
4. Reduce heat and simmer 15 minutes.
5. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
6. Wipe rim of jar clean.
7. Place lid on jar and tighten with ring.
8. Process in warm water bath for 15 minutes.
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