Homemade Buttermilk Pancake Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A mix which can be used for pancakes and waffles. I like to use club soda for the liquid for the lightest pancakes ever. Ingredients:
4 cups all purpose flour |
1/4 cup sugar |
1/2 cup dry buttermilk powder |
2 tsp baking soda |
4 tsp baking powder |
1 tsp salt |
Directions:
1. Combine all the ingredients and whisk together to distribute evenly.
2. Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
3. If you would like to keep the mix longer, store it in the freezer.
4. To use your mix:
5. Measure the desired mix into a large bowl..
6. In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
7. Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
8. Add 2/3 cup water to the egg mixture for every one cup of mix.
9. Add the liquid mixture to the mix and stir until just combined.
10. If the batter is too dry add more water to reach the desired consistency.
11. Cook on griddle
12. Mix can be doubled as needed
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