 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you. Ingredients:
1 (370 ml) can evaporated milk |
1/4 cup vinegar or 1/4 cup lemon juice |
water |
Directions:
1. Pour milk in a 32 oz measuring cup.
2. Slowly stir in vinegar and mix well.
3. Add water, slowly while stiring to fill to the 32 oz mark; mix well.
4. Refrigerate.
|
|