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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I made this on 01/13/03 with the boys. Very fun, easy and so good! Perfect on homemade bread. It tastes really fresh. YUMMY!!!! Ingredients:
heavy whipping cream, chilled or heavy cream |
1 pinch salt |
Directions:
1. You will also need a jar with tight lid.
2. Shake whipping cream and salt in jar until butter separates from the buttermilk.
3. Wring buttermilk out of the butter and serve.
4. Makes about a stick and a half worth of butter.
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