Homemade Breakfast Sausage |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste. Ingredients:
2 teaspoons dried sage |
3 tablespoons salt |
2 teaspoons black pepper |
1/2 teaspoon dried marjoram |
1 tablespoon brown sugar |
3/4 teaspoon crushed red pepper flakes |
1/2 teaspoon ground cloves |
9 lbs ground pork butt |
Directions:
1. Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
2. Mix well.
3. Place the pork in a large bowl and add the mixed spices to it.
4. Mix well with your hands and form into 9 oblong rolls.
5. Wrap well in plastic wrap and chill.
6. (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
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