Homemade Breakfast Cereal |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Breakfast cereals are so expensive, I wanted to see if I could make my own. This is a variation of a recipe I found in a book called More-with-less Cookbook . I've made granola before but this recipe is a little different. I haven't decided yet if I love it - just posting it here to check on the nutritional information. Ingredients:
1 1/2 cups whole wheat flour |
1 cup unsweetened flaked coconut |
1 cup quick oats |
2 tablespoons sesame seeds |
2 tablespoons sunflower seeds |
2 tablespoons pepitas |
3/4 cup brown sugar |
1/4 cup water |
1/4 cup vegetable oil |
Directions:
1. Mix all ingredients well. Spread on a baking sheet and toast in 350 degree oven for about 45 minutes, stirring occasionally until browned.
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