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Prep Time: 75 Minutes Cook Time: 30 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Ingredients:
2 package(s) active dry yeast |
1/2 cup(s) warm water |
1 3/4 cup(s) milk scalded |
1/4 cup(s) sugar |
1 teaspoon(s) salt |
1/4 cup(s) salad oil |
6 or 7 cup(s) all-purpose flour sifted |
2 eggs beaten |
Directions:
1. Soften yeast in water.
2. In large mixing bowl, combine milk, sugar, salt, and salad oil. Add 2 cups of the flour; beat well.
3. Remove from mixer; add enough remaining flour to make a moderately stiff dough.
4. Turn out on lightly floured surface; knead till smooth and satiny, 8 to 10 minutes.
5. Cover; let rest 10 minutes. Divide into 8 balls; mound each like a bun; fold over sides and tuck in ends.
6. Place each in a greased 5 1/2 x 3 x 2 loaf pan; butter tops generously.
7. Cover; let double, about 45 minutes.
8. Bake at 350° for 30 minutes or till done.
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