Homemade Blueberry Pie Filling |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. Ingredients:
3 pints fresh blueberries |
1/4 cup white sugar |
1 1/2 tablespoons cornstarch |
1 teaspoon ground cinnamon (optional) |
1/4 cup water |
2 tablespoons cold butter, cut into pieces |
1 pint fresh blueberries |
Directions:
1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
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