Homemade Biscuit Mix ( Substitute / Copycat / Clone ) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is like biscuit mix in the box from the store. Very easy to make and easy to use. Ingredients:
8 cups all-purpose flour |
1 1/2 cups powdered milk (non-fat dry milk) |
1/4 cup baking powder |
1 tablespoon salt |
1 1/2 cups shortening |
2 cups biscuit mix |
1/3-1/2 cup water |
Directions:
1. Stir all the dry ingredients together until thoroughly mixed.
2. Cut the shortening in till well mixed.
3. Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
4. When ready to use- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
5. Turn out on a floured towel or cabinet surface.
6. Roll out about 3/4-inch thick.
7. Cut with glass or biscuit cutter.
8. Bake for 12 to 15 minutes at 450°.
9. This will make about a dozen 2-inch biscuits.
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