Homemade Berry Syrup (for pancakes!) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice! Ingredients:
6 1/2 cups fruit (strawberries, raspberries, etc.) |
6 3/4 cups sugar |
Directions:
1. Wash, stem, and crush fruit in saucepan.
2. Heat to boiling and simmer about 10 minutes.
3. Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
4. Discard pulp.
5. The yield of juice should be about 5 cups.
6. Combine juice with sugar and boil in large saucepan for 1 minute.
7. Skim off foam.
8. it is ready to serve or to can in 1/2 pint jars.
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