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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would describe it as sweet, spicy and slightly tangy. If you would like it to have a little more kick, you could add 1/4 teaspoon more of chili powder. Please feel free to tweak my recipe to make it your own. I look forward to your comments. Ingredients:
1 1/2 cups ketchup |
1/4 cup yellow mustard |
1/2 cup light brown sugar |
2 tablespoons white sugar |
1/2 cup apple cider vinegar |
1/2 teaspoon black pepper |
1 teaspoon chili powder |
1/2 teaspoon onion powder |
1/4 teaspoon dried basil |
1 1/2 teaspoons worcestershire sauce |
4 teaspoons liquid smoke |
Directions:
1. Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
2. If you want a thinner sauce, you can add a little water.
3. This can be stored in a jar or airtight container for a couple of months in the fridge.
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