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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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This will keep in refrigerator for up to 2 weeks. Ingredients:
1 cup finely chopped onion |
1/4 cup oil |
1 (6 ounce) can tomato paste |
1/2 cup water |
1/4 cup brown sugar |
1/4 cup lemon juice |
3 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover, and cook on low for 3 hours.
3. Use on hamburger buns, sausage, pork chops, ribs, chicken, steaks, turkey or fish.
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