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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Here's another pudding that is so easy and good Ingredients:
5 eggs, separated (6 or 7 if small) |
1 1/2 cups sugar |
3 -3 1/2 cups milk |
1 pinch salt |
1 -2 teaspoon banana flavoring |
3 tablespoons cornstarch |
1 box vanilla wafer |
2 -3 bananas |
Directions:
1. Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.
2. Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers.
3. Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired.
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