Homemade Baked Navy Beans |
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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 10 |
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I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory. Ingredients:
1 lb dried navy beans |
1 1/2 cups chicken stock |
1/2 lb chopped bacon (place bacon in freezer for 20 minutes to ease chopping) |
1 cup chopped onion |
2 minced garlic cloves |
1/2 cup ketchup |
2 tablespoons a-1 steak sauce |
1 teaspoon dried mustard |
1 cup brown sugar |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Soak beans overnight, drain and rinse.
2. Cook Beans in 8 cups of water for 1 hour or until tender.
3. Drain Beans and place in dutch oven.
4. Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.
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