Homemade Baked Beans (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 260 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Ingredients:
1 pound bacon, diced |
2 cups diced onions |
1 tablespoon chopped garlic |
1 pound dried navy white beans, soaked overnight and drained |
1/2 cup steen's 100 percent pure cane syrup |
1/2 cup light brown sugar |
2 1/2 cups ketchup |
1/4 cup yellow mustard |
salt and black pepper |
1 gallon chicken stock |
2 bay leaves |
Directions:
1. In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning.
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