Homemade Baileys Irish Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious Ingredients:
1 cup half-and-half |
1 (14 ounce) can sweetened condensed milk |
1 2/3 cups whiskey (i use jameson) |
1/4 cup hersheys chocolate syrup |
2 1/2 teaspoons almond extract |
1 tablespoon instant espresso powder |
1 tablespoon vanilla extract |
Directions:
1. Add ingredients in blender.
2. Blend until smooth.
3. Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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