Homemade Applesauce (Ina Garten) |
|
 |
Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 2 |
|
Ingredients:
zest and juice of 2 large navel oranges |
zest and juice of 1 lemon |
3 pounds granny smith apples (6 to 8 apples) |
3 pounds sweet red apples, such as macoun, mcintosh, or winesap (6 to 8 apples) |
1/2 cup light brown sugar, packed |
1/4 pound unsalted butter |
2 teaspoons ground cinnamon |
1/2 teaspoon ground allspice |
Directions:
1. Preheat the oven to 350 degrees.
2. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples and toss them in the juice. Pour the apples and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Mix with a whisk until smooth. Serve warm or at room temperature.
3. PER SERVING (1/2 cup): Calories 114; Total Fat 2.5 grams; Saturated Fat 1.5 grams; Protein 1 gram; Total Carbohydrate 25 grams; Sugar: 21 grams; Fiber 3 grams; Cholesterol 6 milligrams; Sodium 3 milligrams
|
|