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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Pat and Gina Neely Ingredients:
4 granny smith apples, peeled, cored, cut into 1/2-inch slices |
4 golden delicious apples, peeled, cored, cut into 1/2-inch slices |
1 cup apple cider or 1 cup juice |
1 lemon, juiced |
1/4 cup light brown sugar |
2 cinnamon sticks |
1/4 teaspoon ground cinnamon |
1 dash nutmeg |
Directions:
1. Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
2. Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.
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