Homemade Applebee's Blonde Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) baking powder |
1/4 teaspoon(s) baking soda |
3/4 cup(s) chocolate chips |
3/4 cup(s) chopped pecans |
2 cup(s) firmly packed golden brown sugar |
2 cup(s) flour |
2 large eggs |
3/4 teaspoon(s) salt |
1 1/4 stick(s) unsalted butter (10 tablespoons) |
2 teaspoon(s) vanilla |
Directions:
1. Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.
2. Sift flour into a bowl.
3. Mix flour, baking powder, salt, and baking soda. Set aside.
4. Melt butter.
5. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well.
6. Add flour slowly, blending. Batter will be slightly thick.
7. Spread in pan. Sprinkle chocolate chips and pecans over all.
8. Bake for 25 30 minutes.
9. Let cool and cut into squares (I like them about 3 inches!).
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