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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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October is apple season on Amish farms around the Midwest. Amish homemakers love this time of year for making apple butter, cider and dessert treats like these fritters. Ingredients:
1 cup flour, sifted |
1 1/2 teaspoons baking powder |
3 tablespoons confectioners' sugar |
1/4 teaspoon salt |
1/4 cup milk |
1 egg, well-beaten |
2 medium tart apples, thinly sliced |
Directions:
1. Sift all the dry ingredients into a bowl.
2. Stir the milk into the egg.
3. Add to dry ingredients and mix well.
4. Drop batter by spoonfuls into deep fat heated to 365 and fry about 3 minutes.
5. Turn fritters during frying.
6. Drain on absorbent paper.
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