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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert. Ingredients:
6 large apple - peeled, cored and cubed |
1 tablespoon white sugar |
1/4 teaspoon ground cinnamon |
crumble topping |
1/4 cup rice flour |
3 tablespoons almond meal |
2 tablespoons white sugar |
2 tablespoons flaked coconut |
1 1/2 tablespoons butter or margarine, softened |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
3. Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.
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