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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love apples! This crisp featuring that fruit is always a hit with my family.Kelly Pember, Wheeler, Wisconsin Ingredients:
6 cups sliced peeled apples |
1 cup sugar |
3/4 cup king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1/2 cup cold butter, cubed |
ice cream, optional |
Directions:
1. Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
2. Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired. Yield: 8 servings.
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