 |
Prep Time: 15 Minutes Cook Time: 200 Minutes |
Ready In: 215 Minutes Servings: 1 |
|
Homemade apple cider. Ingredients:
10 apples, quartered |
3/4 cup white sugar |
1 tablespoon ground cinnamon |
1 tablespoon ground allspice |
Directions:
1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
|
|