Homemade Amarula Ice-Cream |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A lovely dessert featuring Amarula Cream from South Africa. Looks delicious. Ingredients:
250 g cream cheese |
250 g mascarpone cheese |
250 g creme fraiche |
2 eggs |
250 ml sugar |
80 ml amarula cream liqueur |
200 g peanut brittle |
Directions:
1. Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
2. Pour into a glass bowl and freeze for 2-3 hours.
3. Serve with extra Amarula Cream and peanut brittle.
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