Homemade Amaretto Almond Liqueur |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup light karo syrup |
1 cup sugar |
2 cups vodka |
1 teaspoon vanilla |
1 -1 1/2 tablespoon almond extract |
1/2 cup whole almond |
Directions:
1. Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
2. Cool about 15 minutes.
3. Add the rest of the ingredients, stirring well.
4. Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.
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